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Burger King

Burger King Menu Lebanon Beirut

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1525


Bliss - Raouche - Jnah

Furn El Chebbek - Sin El Fil

Bauchrieh - Mansourieh

Achrafieh - Jal El Dib

Dbayeh - Kaslik - Zouk

Jounieh - Harissa - Mastita

Aley - Saida - Tripoli

Classic Burger Joint

Classic Burger Menu Lebanon Beirut

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03-BURGER


Beirut: 01-333 606

03-BURGER

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sJal El Dib: 04-719 011

70-BURGER

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s

Cluckster's

Cluckster's Menu Lebanon Beirut

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09-21 22 55


Zouk - Facing Espace

09-21 22 55

09-21 15 06

s

s

s

s

Crepaway

Crepaway Menu Lebanon Beirut

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Ashrafieh: 01-33 19 19

Hamra: 01-745 845

Furn El shebbek: 01-283 000

Zalka: 04-711 711

Broumana: 04-964 965

Kaslik: 09-21 10 21

Batroun: 06-642 777

Deek Duke

Deek Duke Menu Lebanon Beirut

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01-210 310


Ashrafieh - Hamra

Delivery: 01-210 310

s

s

s

s

s

Food Style

Food Style Menu Lebanon Beirut

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Ashrafieh: 01-335 335

Koraytem: 01-799 986

s

s

s

s

s

Brown's

Brown's Menu Lebanon Beirut

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Mansourieh: 04-53 00 22

Bauchrieh: 01-888 262

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s

s

s

s

Go Tango

Go Tango Menu Lebanon Beirut

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Hamra

01-80 87 00   01-78 53 99

03-522 830

s

Beirut Arab University

01-855 668

s

Hardee's

Hardees Menu Lebanon Beirut

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1266


Delivery: 1266

s

s

s

s

s

s

KFC

KFC Menu Lebanon Beirut

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1277


Delivery: 1277

s

s

s

s

s

s

Marky's

Marky's Delivery Menu Lebanon Beirut

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01-511 801 / 2


Sin El Fil, Facing Solet Tapis

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01-511 801

01-511 802

s

s

s

Mc Donald's

Mc Donalds Menu Lebanon Beirut

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1297


Delivery: 1297

s

s

s

s

s

s

MiniB

Mini B Menu Lebanon Beirut

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Mazraat Yashouh: 04-923 123

Hazmieh: 05-956 756

Sin El Fil: 01-513 123

Jdeideh: 01-879 878

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s

s

Roadster Diner

Roadster Menu Lebanon Beirut

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Beirut Delivery: 01-325 777

Metn Delivery: 04-406 206

Keserwan: 09-933 955

s

s

s

s

Steak & Cheese Factory

Steak and Cheese Factory Menu Lebanon Beirut

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01-283 957


01-283 946

01-283 957

s

We deliver anywhere in

Beirut, from Nahr El Mot all

the way to Khalde

s

Shtrumpf

Shtrumpf shtroumph Menu Lebanon Beirut

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Ashrafieh: 01-333 556

Dbaye: 04-411 711

Jounieh: 09-642 642

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s

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Hamburger - Historical Overview
 

A Hamburger (also called a beef burger, hamburger sandwich, burger, hamburg, cheeseburger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup, relish, and green chile.

The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used. The term may be prefixed with the type of meat used, as in "turkey burger".

Etymology

The hamburger is named after Hamburg, Germany.
The term hamburger originally derives from Hamburg, Germany's second largest city. In High German, Burg means "fortified settlement" or "fortified refuge" and is a widespread component of place names. Hamburger in German is the demonym of Hamburg, similar to frankfurter and wiener, names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna (Wien), respectively.

The term "burger", a back-formation, is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in the buffalo burger, venison, kangaroo, turkey, elk, lamb or fish like salmon in the salmon burger, but even with meatless sandwiches as is the case of the veggie burger.

History

There have been many claims about the origin of the hamburger. The earliest known report in a newspaper is from July 5, 1896, when the Chicago Daily Tribune made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range."] According to Congresswoman Rosa DeLauro, the hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis' Lunch in New Haven, Connecticut. There have been rival claims by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher David. White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. However, it gained national recognition at the 1904 St. Louis World's Fair when the New York Tribune referred to the hamburger as "the innovation of a food vendor on the pike". No conclusive argument has ever ended the dispute over invention. An article from ABC News sums up: "One problem is that there is little written history. Another issue is that the spread of the burger happened largely at the World's Fair, from tiny vendors that came and went in an instant. And it is entirely possible that more than one person came up with the idea at the same time in different parts of the country."

 
 
 
 

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