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Domino's Pizza

Dominos Pizza Lebanon Beirut Menu

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Achrafieh: 01-443 888

Mazraa: 01-306 603

Bliss: 01-360 042

Aramoun: 05-807 575

Zalka: 04-717 617

Jounieh: 09-636 465

Aley: 05-550 150

Papa John's

Papa John's Menu Lebanon Beirut

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Aramoun: 05-80 38 58

Mazraa: 01 660 914

Sin El Fil:

s01-49 40 25  01-49 40 26

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Pizza Hut

Pizza Hut Lebanon Beirut Menu

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1212


Ashrafieh   Hazmieh

Bliss   Mazraa

Haret Hreik   Ghobeiry

Mansourieh   Jal El Dib

Sin El Fil   Khaldeh

Jounieh   Adonis   Jbeil

Saida   Tripoli    Aley

Pizza Ferrari

Pizza Ferrari Lebanon Beirut Menu

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01-282 188


Furn El Shebbek

01-282 188

03-17 55 67

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Pizza Pizza

Pizza Pizza Menu Lebanon Beirut

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01-843 841


Airport Road, Beirut

01-843 841

78-8888 74

78-8888 75

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Olio

Olio Pizza Lebanon Beirut

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01-56 39 39


Gemayze: 01 56 39 39

Hamra: 01-74 11 33

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Papaya

Pizza Papaya Lebanon Beirut Menu

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05-455 116


Hazmieh

05-455 116

05-450 328

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Piri Piri

Piri Piri Pizza Lebanon Beirut Menu

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01-888 262


Baouchrieh

01-888 262

70-480 182

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Pogos & Pizzas

Pogos and Pizza Lebanon Beirut Menu

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01-754 654


Bliss Street

01-754 654

70-886 006

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Pronto

Pronto Pizza Lebanon Beirut Menu

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01-33 01 33


01-33 01 33

70-67 68 45

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Tomatomatic

Tomatomatic Pizza Menu Lebanon Beirut

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71-TOMATO


Sodeco

01-333 607

71-TOMATO

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Tonino

Tonino Pizza Lebanon Beirut

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04-710 810


Jal El Dib: 01-710 810

Broummana: 04-862 472

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Pizza Napoli

Pizza Napoli Lebanon Koura

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04-710 810


Koura

06-952 355

03-655 630

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Steak & Cheese Factory

Steak and Cheese Factory Menu Lebanon Beirut

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01-283 957


01-283 946

01-283 957

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We deliver anywhere in

Beirut, from Nahr El Mot all

the way to Khalde

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Shtrumpf

Shtrumpf shtroumph Menu Lebanon Beirut

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Ashrafieh: 01-333 556

Dbaye: 04-411 711

Jounieh: 09-642 642

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Pizza - Historical Overview

 
Pizza is an oven-baked flat bread generally topped with tomato sauce and cheese. It is commonly supplemented with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world.

In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish. The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with legal and operational headquarters in Naples.

Its mission is to promote and protect the "true Neapolitan pizza" defined as the product made in accordance with the International Regulations for the brand.

Pizza is sold fresh, frozen or in portions. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli.

The origin of the word pizza is uncertain. The term "pizza" first appeared "in a Latin text from the southern Italian town of Gaeta in 997 AD, which states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze ("twelve pizzas") every Christmas Day, and another twelve every Easter Sunday

 

The ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta cake, a sheet of dough topped with cheese and honey and flavored with bay leaves.

Modern pizza evolved from similar flatbread dishes in Naples, Italy in the 18th or early 19th century. Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, cheese, and basil. It is uncertain when tomatoes were first added and there are many conflicting claims.

A popular contemporary legend holds that the archetypal pizza, Pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as "Pizza Margherita", although recent research casts doubt on this legend.

Pizza was brought to the United States with Italian immigrants in the late nineteenth century; and first appeared in areas where Italian immigrants concentrated. The country's first pizzeria, Lombardi's, opened in 1905. Following World War II, veterans returning from the Italian Campaign after being introduced to Italy's native cuisine proved a ready market for pizza in particular. Since then pizza consumption has exploded in the U.S. pizza chains such as Domino's, Pizza Hut, and Papa John's, pies from take and bake pizzerias and chilled and frozen from supermarkets, make pizza readily available nationwide. It is so ubiquitous, thirteen percent of the U.S. population consumes pizza on any given day.

 
 

 

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